Wholesome! Organic Coconut Palm Sugar is a rich, unrefined brown sugar with a deep caramel flavour. It is produced by tapping the sweet nectar from the tropical coconut palm tree flower and drying the nutrient rich juice in a large open kettle drum. The juice condenses into a delicious, handmade whole brown sugar that adds warm colour and a depth of flavour to baking. It is delightful in brownies, cookies and cakes and also makes a perfect topping for oatmeal. Organic Coconut Palm Sugar also is commonly used to sweeten Asian dishes, sauces and beverages.
The Organic Coconut Palm Sugar is hand made by small farmer cooperatives on the island of Java in Indonesia. Cooperative farmers climb high into the Coconut Palm trees to tap the coconut tree flower for its sweet nectar, similar to tapping a maple tree for syrup.
- Sustainably Harvested
- Canada Organic and Non-GMO Project Verified
- Gluten Free, Vegan and Kosher