September 2020


Prep: 15 mins Cook: 45 mins Total: 1 hr Ingredients 1 teaspoon butter 2 tablespoons brown sugar 3 teaspoons vanilla sugar 3 teaspoons ground cinnamon 1 teaspoon ground nutmeg 6 large apples – peeled, cored, and sliced 3 ½ tablespoons water Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease a large baking […]

Basic Jam The skins from stone fruit will contribute color and flavor to the jam. But for a smoother mixture, you can start by peeling peaches or nectarines: Carve an X in the bottom of each and plunge them into boiling water for 30 seconds, then transfer them to an ice-water bath to stop the […]


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