Tabbouleh (Parsley Salad)

INGREDIENTS ¼ cup fine bulgur wheat 1 small garlic clove, minced (optional)  Juice of 2 large lemons, to taste 3 cups chopped fresh flat-leaf parsley (from 3 large bunches) ¼ cup chopped fresh mint ½ pound ripe tomatoes, very finely chopped 1 bunch scallions, finely chopped  Salt, preferably kosher salt, to taste ¼ cup extra virgin olive oil 1 romaine lettuce heart, leaves […]